This is the cobbler your family and guests will remember and ask for time and again! Blackberry Filling: 10-12 cups blackberries (3 quarts) 3 cups sugar 1 tsp. cinnamon 2 tsp. vanilla 1-cup flour, or use instant tapioca as a thickener. Mix together and let...
This dish is so easy to make, and anyone who likes squash will love it. 3 to 4 slices chopped bacon 1 large onion sliced med. thin 2 med. tomatoes, chopped 6 medium-sized zucchini, sliced 2 yellow crookneck squash, sliced, (or use 8 small to med. zucchini squash...
My Aunt Dora’s Light Bread Rocks! 2 cups lukewarm water 2 tsp. sugar 2 pkg. yeast 2 cups milk 5 Tbls. sugar 4-1/2 tsp. salt 5 Tbls. Crisco, melted 12 cups flour Dissolve 2 teaspoons sugar in 1-cup water. Sprinkle yeast on top and let stand for 10 minutes. Scald...
Potatoes have long been a kitchen staple. During the depression era, they were a life-saving, life-giving food. *For more “survival food” recipes, check out the back section of my novel, Blackberry Road. Pa Dubie’s Potato Soup 1 quart...
This is my grandmother’s *Ollie Pear Woods* recipe from the old days when survival meant using EVERYTHING. left-over pinto beans made real juicy with extra water lots of red or green peppers {Grandma Woods grew her own} biscuit dough rolled out very thin and cut...
