Recipe Blog Posts
Potato Chowder by Jodi Lea Stewart
What better to warm your insides and make you smile than a bowl of hearty, potato-ie chowder? This chowder recipe is easy and delicious. Everyone...
French Onion Meatballs in Broth
This recipe is on the Internet, but I Jodi-ized it with a few changes! I mean, if you're going to name something "French-Onion," then it ought to...
Jodi’s Old-Fashioned Winter Stew
Wikipedia says Americans consume approximately 2.5 billion bowls of Campbell’s canned Tomato, Cream of mushroom, and Chicken Noodle Soup each year....
Cheesy-Chicken Tortilla Casserole
Nothing smells better than a cheesy Mexican-food flavored casserole in the oven! Though many ingredients make up this dish, they are super easy to...
Jodi’s Black-Eyed Peas with Ham
*low-altitude recipe* 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2...
Grandma’s Christmas Candy Cake
*Click to read how this depression-era cake put face-cracking smiles on the faces of a bunch of kids in the Christmas of 1933 . . . Christmas in a...
Sweet ‘Tater Cake
3 cups all-purpose flour 2 cups sugar 2 tsp. baking powder 1 tsp. baking soda 3 tsp. cinnamon 1 tsp. ground ginger 1 tsp. ground nutmeg ½ tsp. salt...
The Recipe: Made Just Right . . . MAID-RITES!
High-quality 80/20 hamburger meat Hamburger Buns Salt and pepper to taste Jodi's addition: garlic and onion powder to taste Shredded cheddar cheese,...
Pork Stew in Cabbage
1 large onion, chopped ¾ cup miniature carrots 2 stalks celery with leaves, chopped ½ cup chopped fresh parsley 1 head cabbage cut into eight equal...
Herbed Irish Soda Bread
4 to 4-1/2 cups flour 1 Tbsp. sugar 1-1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 tsp. oregano 1 tsp. basil 5 Tbsp....
Homemade Chicken & Biscuits
I found this recipe online, Jodi-ized it, and now I want to share it. Once you make it, you'll probably add it to your family favorites. It's...
Lolita Tsosie’s Navajo Frybread
Frybread Recipes are not difficult. Give it a try! Amounts depend on how much bread you want to make – usually 5 cups of flour for a batch. To each...
An old Cowboy’s Recipe for FryBread
In the 1960s, an old cowboy gave this recipe to my mom when we lived on the Mesa Redondo Ranch, Concho, Arizona. To each cup of flour, add: 1...
Not Your Mama’s Meatloaf
One pound hamburger One pound ground sausage (or use ALL hamburger meat) 1 lg. egg slightly beaten w/fork 1 small or ½ large onion, chopped 1...
Two-Crust Blackberry Cobbler (Crowd Size)
This is the cobbler your family and guests will remember and ask for time and again! Blackberry Filling: 10-12 cups blackberries (3 quarts) 3...