Recipe Blog Posts
Skillet Cookery: Country-Style Squash
This dish is so easy to make, and anyone who likes squash will love it. 3 to 4 slices chopped bacon 1 large onion sliced med. thin 2 med....
Texas Hot Chili Popcorn
Popcorn ½ cup uncooked popcorn 3 Tbls. cooking oil (grapeseed or peanut oil works great) Add 3 or 4 kernels of uncooked popcorn to heated oil and...
Series: Soups On! ~ Homemade Chicken Soup
Wikipedia says Americans consume approximately 2.5 billion bowls of Campbell’s canned Tomato, Cream of mushroom and Chicken Noodle Soup each year....
Aunt Dora’s Light Bread
My Aunt Dora's Light Bread Rocks! 2 cups lukewarm water 2 tsp. sugar 2 pkg. yeast 2 cups milk 5 Tbls. sugar 4-1/2 tsp. salt 5 Tbls. Crisco, melted...
Ninety-Year-Old Recipe: Pa Dubie’s Tater Soup
Potatoes have long been a kitchen staple. During the depression era, they were a life-saving, life-giving food. *For more "survival food"...
Ma Dubie’s Hot Bean Dumplings
This is my grandmother's *Ollie Pear Woods* recipe from the old days when survival meant using EVERYTHING. left-over pinto beans made real juicy...
Sassy Sassafras Tea
Sassafras Root Water (at least 1 quart) Cream and sugar (optional) Dig up several roots from a sassafras tree (or order online). Rinse...
Skillet Cookery: Mexican CornBread
1 cup frozen corn kernels (or 1 16 oz. can cream-style corn & don't add the milk, or add sparingly) 1 small onion, chopped 2 eggs, beaten 1/3...