Fried Corn with Bacon and Peppers
FRIED CORN WITH BACON AND PEPPERS
Ingredients
- 2-3 cans drained, crispy corn or 1 large bag of rinsed frozen corn
- 3-4 slices bacon, cubed
- 1/2 cup onions, chopped
- 1/2 of a pasilla, poblano, or Anaheim pepper, diced  *I prefer pasilla*
- small can of hatch green chilis, diced and drained
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Coarse ground black pepper to taste
- Fry bacon until almost crispy. Add onions and peppers. Saute 2-3 minutes until cooked but not limp. Add corn. Stir. Add hatch chilis, garlic powder, and onion powder. Stir. Add black pepper. Serve.
If you want to add some heat, substitute 1/2 jalapeno pepper for the pasilla pepper, or, as I do sometimes, use both.
Everyone who loves corn loves this recipe.
You’re welcome!
Jodi Lea Stewart is a multi-award-winning fiction author who believes in and writes about the triumph of the human spirit via grit, humor, and stubborn tenacity. Her lifetime friendships with all nationalities, different social strata, cowpunchers, the Southern gentry, the California crazies (she was once one, too… well, sort of, lol!), not to mention outliers, allow Jodi to write comfortably about, oh… practically anything.
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