This dish is so easy to make, and anyone who likes squash will love it.

  • 3 to 4 slices chopped bacon
  • 1 large onion sliced med. thin
  • 2 med. tomatoes, chopped
  • 6 medium-sized zucchini, sliced
  • 2 yellow crookneck squash, sliced, (or use 8 small to med. zucchini squash without the crooknecks)
  • Sea Salt and black pepper to taste

Brown bacon in a heavy skillet. Don’t completely cook it. Drain off some of the grease. Add rest of ingredients. Cover and simmer-fry for approximately 20 minutes. If bacon is very lean, add a little oil and/or water to keep it from scorching. Stir often. Cook until squash is desired crispness. We like ours slightly crunchy vs. soggy.

Comment:  This is a great side dish any time of the year. People who even slightly like squash are surprised how much they love this dish. 

Comment:  I learned this recipe from my mother, who’s been making it since she was knee-high to an aphid!

Just for fun . . .

If i hadn't used unauthorized media, I would be Pharaoh's favorite son.

If i hadn’t used unauthorized media, I would be Pharaoh’s favorite son.





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