by Jodi Lea Stewart
High-quality 80/20 hamburger meat Hamburger Buns Salt and pepper to taste Jodi’s addition: garlic and onion powder to taste Shredded cheddar cheese, optional Potato Chips, optional Maid-Rite Special Sauce 1 large onion, chopped Finely shredded cabbage Dill...
by Jodi Lea Stewart
1 large onion, chopped ¾ cup miniature carrots 2 stalks celery with leaves, chopped ½ cup chopped fresh parsley 1 head cabbage cut into eight equal wedges 1-1/2 pounds thick boneless pork chops or pork loin cut into 1” pieces 1 package Eckrich smoked beef sausage cut...
by Jodi Lea Stewart
4 to 4-1/2 cups flour 1 Tbsp. sugar 1-1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 tsp. oregano 1 tsp. basil 5 Tbsp. butter/margarine 1 egg beaten 1-1/2 cups buttermilk ½ cup chopped fresh parsley Mix or sift together dry ingredients. Cut in butter...
by Jodi Lea Stewart
A Wee Bit of History about Irish Soda Bread Irish soda bread was made with basic ingredients already found in the household: flour, baking soda, soured milk and salt. Its simplicity, quick fix time, and low cost made it ideal for poor Irish families in...
by Jodi Lea Stewart
I found this recipe online, Jodi-ized it, and now I want to share it. Once you make it, you’ll probably add it to your family favorites. It’s fast, easy, and my family loves it. I don’t make homemade biscuits anymore because the flour seems to...
