Frybread Recipes are not difficult. Plain or stacked high, they are delicious! Why not give it a try?  Note: There are many frybread recipes; this is Lolita Tsosie’s Grandmother’s recipe. To each cup of Blue Bird flour, add: 1 tsp. baking powder ½ tsp....
In the 1960s, an old cowboy gave this recipe to my mom when we lived on the Mesa Redondo Ranch, Concho, Arizona. To each cup of flour, add: 1 tsp. baking powder ½ tsp. salt Enough milk or water to make a stiff dough, or ¼ cup powdered milk and warm water to...
We’ve been making this meatloaf with slight variations in my family for as long as I can remember. When people say they hate meatloaf, I’m astounded. This meatloaf is delicious enough to serve to your snootiest company!  1-1/2 to 2 lbs. hamburger or a combination of...
Wikipedia says Americans consume approximately 2.5 billion bowls of Campbell’s canned Tomato, Cream of mushroom and Chicken Noodle Soup each year. Canned soup . . . really? Perhaps it’s because they never tasted really delicious homemade soup? My mission, if I...
 My Aunt Dora’s Light Bread Rocks! 2 cups lukewarm water 2 tsp. sugar 2 pkg. yeast 2 cups milk 5 Tbls. sugar 4-1/2 tsp. salt 5 Tbls. Crisco, melted 12 cups flour Dissolve 2 teaspoons sugar in 1-cup water. Sprinkle yeast on top and let stand for 10 minutes. Scald...