Cheesy-Chicken Tortilla Casserole

Cheesy-Chicken Tortilla Casserole

Nothing smells better than a cheesy Mexican-food flavored casserole in the oven! Though many ingredients make up this dish, they are super easy to assemble. Cook your chicken and let it cool. Cut it small, put a piece of foil on the top. Prepare your pan, turn on the...

Jodi’s Black-Eyed Peas with Ham

            *low-altitude recipe* 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2 cloves fresh garlic pulp (don’t slice) 1 stalk celery, sliced ¼ to ½ cup carrots cut into small chunks (optional) 1 can...

The Story Behind: Made Just Right…MAID-RITES!

  1939. The year my mom first tasted a MAID-RITE hamburger. She and a couple of her girlfriends were coming home from their swimming lesson at the YMCA in Muscatine, Iowa. Enticing aromas tempted the girls’ nostrils as they passed a walk-up window restaurant. One...

The Recipe: Made Just Right . . . MAID-RITES!

High-quality 80/20 hamburger meat Hamburger Buns Salt and pepper to taste Shredded cheddar cheese, optional Potato Chips, optional Maid-Rite Special Sauce 1 large onion, chopped Shredded cabbage Dill pickles, chopped Mustard and mayonnaise Heat oven for lightly...

Pork Stew in Cabbage

1 large onion, chopped ¾ cup miniature carrots 2 stalks celery with leaves, chopped ½ cup chopped fresh parsley 1 head cabbage cut into eight equal wedges 1-1/2 pounds thick boneless pork chops or pork loin cut into 1” pieces 1 package Eckrich smoked beef sausage cut...