*low-altitude recipe* 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2 cloves fresh garlic pulp (don’t slice) 1 stalk celery, sliced ¼ to ½ cup carrots cut into small chunks (optional) 1 can Rotel diced tomatoes and green chilies. For slightly spicy,…
Tag: comfort food
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1939. The year my mom first tasted a MAID-RITE hamburger. She and a couple of her girlfriends were coming home from their swimming lesson at the YMCA in Muscatine, Iowa. Enticing aromas tempted the girls’ nostrils as they passed a walk-up window restaurant. One of the girls had a bit of pocket change, so…
High-quality 80/20 hamburger meat Hamburger Buns Salt and pepper to taste Shredded cheddar cheese, optional Potato Chips, optional Maid-Rite Special Sauce 1 large onion, chopped Shredded cabbage Dill pickles, chopped Mustard and mayonnaise Heat oven for lightly toasting the hamburger buns. Brown loose meat and season with salt and pepper. Drain off nearly all fat.…
1 large onion, chopped ¾ cup miniature carrots 2 stalks celery with leaves, chopped ½ cup chopped fresh parsley 1 head cabbage cut into eight equal wedges 1-1/2 pounds thick boneless pork chops or pork loin cut into 1” pieces 1 package Eckrich smoked beef sausage cut into ½” to 1” slices 4 Tbls. Butter…
4 to 4-1/2 cups flour 1 Tbsp. sugar 1-1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 tsp. oregano 1 tsp. basil 5 Tbsp. butter/margarine 1 egg beaten 1-1/2 cups buttermilk ½ cup chopped fresh parsley Mix or sift together dry ingredients. Cut in butter until crumbly. I use two knives,…
A Wee Bit of History about Irish Soda Bread Irish soda bread was made with basic ingredients already found in the household: flour, baking soda, soured milk and salt. Its simplicity, quick fix time, and low cost made it ideal for poor Irish families in the mid-nineteenth century. Since baking soda wasn’t available…
I found this recipe online, Jodi-ized it, and now I want to share it. Once you make it, you’ll probably add it to your family favorites. It’s fast, easy, and my family loves it. I don’t make homemade biscuits anymore because the flour seems to be different, and they don’t taste as great as they…
Frybread Recipes are not difficult. Give it a try! Amounts depend on how much bread you want to make – usually 5 cups of flour for a batch. To each cup of Blue Bird flour, add: 1 tsp. baking powder ½ tsp. salt Warm water to make a stiff dough, or ¼ cup powdered milk and…
In the 1960s, an old cowboy gave this recipe to my mom when we lived on the Mesa Redondo Ranch, Concho, Arizona. To each cup of flour, add: 1 tsp. baking powder ½ tsp. salt Enough milk or water to make a stiff dough, or ¼ cup powdered milk and warm water to make…
One pound hamburger One pound ground sausage (or use all hamburger meat) 1 lg. egg slightly beaten w/fork 1 small or ½ large onion, chopped 1 jalapeño pepper, chopped fine 1 med. stalk celery with leaves, chopped fine 1 can Rotel diced tomatoes & green chilies, original 1 small can chopped tomatoes Few dashes Worcestershire sauce…