Jodi Lea Stewart

Loving and Writing About the Southwest and the South

1 large onion, chopped ¾ cup miniature carrots 2 stalks celery with leaves, chopped ½ cup chopped fresh parsley 1 head cabbage cut into eight equal wedges 1-1/2 pounds thick boneless pork chops or pork loin cut into 1” pieces 1 package Eckrich smoked beef sausage cut into ½” to 1” slices 4 Tbls. Butter…

  4 to 4-1/2 cups flour 1 Tbsp. sugar 1-1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 tsp. oregano 1 tsp. basil 5 Tbsp. butter/margarine 1 egg beaten 1-1/2 cups buttermilk ½ cup chopped fresh parsley Mix or sift together dry ingredients. Cut in butter until crumbly. I use two knives,…

  I found this recipe online, Jodi-ized it, and now I want to share it. Once you make it, you’ll probably add it to your family favorites. It’s fast, easy, and my family loves it. I don’t make homemade biscuits anymore because the flour seems to be different, and they don’t taste as great as they…

 One pound hamburger  One pound ground sausage (or use all hamburger meat)  1 lg. egg slightly beaten w/fork  1 small or ½ large onion, chopped  1 jalapeño pepper, chopped fine  1 med. stalk celery with leaves, chopped fine  1 can Rotel diced tomatoes & green chilies, original  1 small can chopped tomatoes  Few dashes Worcestershire sauce…