by Jodi Lea Stewart
Crazy Chocolate Cake! No eggs, no milk, and a bit of vinegar. Hand mix. You won’t believe the texture. If you follow the instructions and don’t let this cake overbake*, you’re going to throw away all your 15-Steps to the Perfect Chocolate Cake recipes. This one...
by Jodi Lea Stewart
Wikipedia says Americans consume approximately 2.5 billion bowls of Campbell’s canned Tomato, Cream of mushroom, and Chicken Noodle Soup each year. I have to ask “Why?” Perhaps it’s because they never tasted really delicious homemade soup or stew? My...
by Jodi Lea Stewart
Nothing smells better than a cheesy Mexican-food flavored casserole in the oven! Though many ingredients make up this dish, they are super easy to assemble. Cook your chicken and let it cool. Cut it small, put a piece of foil on the top. Prepare your pan, turn on the...
by Jodi Lea Stewart
*low-altitude recipe* 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2 cloves fresh garlic pulp (don’t slice) 1 stalk celery, sliced ¼ to ½ cup carrots cut into small chunks (optional) 1 can...
by Jodi Lea Stewart
1939… The year my mom first tasted a MAID-RITE hamburger. She and a few of her girlfriends were coming home from their swimming lesson at the YMCA in Muscatine, Iowa. Enticing aromas teased the girls’ noses as they passed a walk-up window...
