This recipe is on the Internet, but I Jodi-ized it with a few changes! I mean, if you’re going to name something “French-Onion,” then it ought to drip with the flavor of onions, right? I thought so, too. French Onion Meatballs in Broth Are Both...
Wikipedia says Americans consume approximately 2.5 billion bowls of Campbell’s canned Tomato, Cream of mushroom, and Chicken Noodle Soup each year. I have to ask “Why?” Perhaps it’s because they never tasted really delicious homemade soup or stew? My...
Nothing smells better than a cheesy Mexican-food flavored casserole in the oven! Though many ingredients make up this dish, they are super easy to assemble. Cook your chicken and let it cool. Cut it small, put a piece of foil on the top. Prepare your pan, turn on the...
Imagine being excited about calling your city a fruit. That’s exactly how several million people in New York City feel when they reference their city as The Big Apple. How that nickname came to be has multiple stories associated with it, but my favorite one is...
My Aunt Dobbie held certain religious views and didn’t, no ma’am, allow any of us girls to wear “blue jeans,” shorts, or sleeveless blouses. Not her four daughters. Not any niece who came to visit or stay for the summer. *that would be me* Back home in Arizona, I...
