Cheesy-Chicken Tortilla Casserole

Cheesy-Chicken Tortilla Casserole

Nothing smells better than a cheesy Mexican-food flavored casserole in the oven! Though many ingredients make up this dish, they are super easy to assemble. Cook your chicken and let it cool. Cut it small, put a piece of foil on the top. Prepare your pan, turn on the...
New Orleans’ Colorful Nicknames

New Orleans’ Colorful Nicknames

Imagine being excited about calling your city a fruit. That’s exactly how several million people in New York City feel when they reference their city as The Big Apple. How that nickname came to be has multiple stories associated with it, but my favorite one is...
Berries, Britches, and Chiggers… Oh Yeah!

Berries, Britches, and Chiggers… Oh Yeah!

My Aunt Dobbie held certain religious views and didn’t, no ma’am, allow any of us girls to wear “blue jeans,” shorts, or sleeveless blouses. Not her four daughters. Not any niece who came to visit or stay for the summer. *that would be me* Back home in Arizona, I...

Painting Museum-Quality Art with Words by Jodi Lea Stewart

  Why is the journey through a historical novel so different from regular reading? Because for that brief time, YOU ARE THERE! In the 1950s and 1960s, CBS featured Walter Cronkite narrating a history series that teachers especially fell in love with. Dramatic...

Jodi’s Black-Eyed Peas with Ham

            *low-altitude recipe* 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2 cloves fresh garlic pulp (don’t slice) 1 stalk celery, sliced ¼ to ½ cup carrots cut into small chunks (optional) 1 can...