Dressing, aka stuffing, is both personal and emotional. Why? Because it embodies place, race, family tradition, memories and more. Whatchacallit The best I can find out, the term stuffing didn’t fit the decorum of the Victorian upper class, so they started...
One pound hamburger One pound ground sausage (or use all hamburger meat) 1 lg. egg slightly beaten w/fork 1 small or ½ large onion, chopped 1 jalapeño pepper, chopped fine 1 med. stalk celery with leaves, chopped fine 1 can Rotel diced tomatoes & green...
*This recipe is more than 90 years old. 1 quart potatoes, peeled and chopped 1 med. onion, chopped bacon pieces and drippings for seasoning as desired salt and pepper water cornmeal chopped green onions, optional Peel and chop about 1-quart potatoes. Cook with a...
This is my grandmother’s *Ollie Pear Woods* recipe from the old days when survival meant using EVERYTHING. left-over pinto beans made real juicy with extra water lots of red or green peppers {Grandma Woods grew her own} biscuit dough rolled out very thin and cut...
