by Jodi Lea Stewart
Nothing smells better than a cheesy Mexican-food flavored casserole in the oven! Though many ingredients make up this dish, they are super easy to assemble. Cook your chicken and let it cool. Cut it small, put a piece of foil on the top. Prepare your pan, turn on the...
by Jodi Lea Stewart
*Click to read how this depression-era cake put face-cracking smiles on the faces of a bunch of kids in the Christmas of 1933 . . . Christmas in a Sock Old-Fashioned Version. . . but I suggest the Newer Version Below 2 cups sifted flour 3 tsp. baking powder ¼ tsp....
by Jodi Lea Stewart
3 cups all-purpose flour 2 cups sugar 2 tsp. baking powder 1 tsp. baking soda 3 tsp. cinnamon 1 tsp. ground ginger 1 tsp. ground nutmeg ½ tsp. salt 1 cup chopped pecans 1-1/4 cup cooking oil 2 tsp. vanilla 1 1-lb. crushed pineapple & juice. (I like the sweetened...
by Jodi Lea Stewart
I found this recipe online, Jodi-ized it, and now I want to share it. Once you make it, you’ll probably add it to your family favorites. It’s fast, easy, and my family loves it. I don’t make homemade biscuits anymore because the flour seems to...
by Jodi Lea Stewart
One pound hamburger One pound ground sausage (or use ALL hamburger meat) 1 lg. egg slightly beaten w/fork 1 small or ½ large onion, chopped 1 jalapeño pepper, chopped fine 1 med. stalk celery with leaves, chopped fine 1 can Rotel diced tomatoes & green...
