Recipe Blog Posts
Skillet Cookery: Fried Corn With Bacon and Peppers
FRIED CORN WITH BACON AND PEPPERS Ingredients 2-3 cans drained, crispy corn or 1 large bag of rinsed...
Potato Chowder by Jodi Lea Stewart
What better to warm your insides and make you smile than a bowl of hearty, potato-ie chowder? This chowder recipe is...
French Onion Meatballs in Broth
This recipe is on the Internet, but I Jodi-ized it with a few changes! I mean, if you're going to name something...
Jodi’s Old-Fashioned Winter Stew
Wikipedia says Americans consume approximately 2.5 billion bowls of Campbell’s canned Tomato, Cream of mushroom, and...
Cheesy-Chicken Tortilla Casserole
Nothing smells better than a cheesy Mexican-food flavored casserole in the oven! Though many ingredients make up this...
Jodi’s Black-Eyed Peas with Ham
*low-altitude recipe* 1 lb. dried black-eyed peas Salt pork (1- or 2-inch...
Grandma’s Christmas Candy Cake
*Click to read how this depression-era cake put face-cracking smiles on the faces of a bunch of kids in the Christmas...
Sweet ‘Tater Cake
3 cups all-purpose flour 2 cups sugar 2 tsp. baking powder 1 tsp. baking soda 3 tsp. cinnamon 1 tsp. ground ginger 1...
The Recipe: Made Just Right . . . MAID-RITES!
High-quality 80/20 hamburger meat Hamburger Buns Salt and pepper to taste Jodi's addition: garlic and onion powder to...
Pork Stew in Cabbage
1 large onion, chopped ¾ cup miniature carrots 2 stalks celery with leaves, chopped ½ cup chopped fresh parsley 1 head...
Meet Jodi
