Jodi’s Old-Fashioned Winter Stew

Jodi’s Old-Fashioned Winter Stew

Wikipedia says Americans consume approximately 2.5 billion bowls of Campbell’s canned Tomato, Cream of mushroom, and Chicken Noodle Soup each year. I have to ask “Why?” Perhaps it’s because they never tasted really delicious homemade soup or stew? My...
Cheesy-Chicken Tortilla Casserole

Cheesy-Chicken Tortilla Casserole

Nothing smells better than a cheesy Mexican-food flavored casserole in the oven! Though many ingredients make up this dish, they are super easy to assemble. Cook your chicken and let it cool. Cut it small, put a piece of foil on the top. Prepare your pan, turn on the...
New Orleans’ Colorful Nicknames

New Orleans’ Colorful Nicknames

Imagine being excited about calling your city a fruit. That’s exactly how several million people in New York City feel when they reference their city as The Big Apple. How that nickname came to be has multiple stories associated with it, but my favorite one is...

Jodi’s Black-Eyed Peas with Ham

            *low-altitude recipe* 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2 cloves fresh garlic pulp (don’t slice) 1 stalk celery, sliced ¼ to ½ cup carrots cut into small chunks (optional) 1 can...