by Jodi Lea Stewart
Somewhere over the rainbow, Skies are Blue. And the Dreams that you Dare to Dream really Do come true. Series: Keepin’ it real Are you a Walt Disney-ITE or a Tim Tebow-ITE? A Walt Disney-ITE believes and tells everyone, especially children, they can BE or DO...
by Jodi Lea Stewart
Crazy Chocolate Cake! No eggs, no milk, and a bit of vinegar. Hand mix. You won’t believe the texture. If you follow the instructions and don’t let this cake overbake*, you’re going to throw away all your 15-Steps to the Perfect Chocolate Cake recipes. This one...
by Jodi Lea Stewart
This recipe is on the Internet, but I Jodi-ized it with a few changes! I mean, if you’re going to name something “French-Onion,” then it ought to drip with the flavor of onions, right? I thought so, too. French Onion Meatballs in Broth Are Both...
by Jodi Lea Stewart
Wikipedia says Americans consume approximately 2.5 billion bowls of Campbell’s canned Tomato, Cream of mushroom, and Chicken Noodle Soup each year. I have to ask “Why?” Perhaps it’s because they never tasted really delicious homemade soup or stew? My...
by Jodi Lea Stewart
Nothing smells better than a cheesy Mexican-food flavored casserole in the oven! Though many ingredients make up this dish, they are super easy to assemble. Cook your chicken and let it cool. Cut it small, put a piece of foil on the top. Prepare your pan, turn on the...
