Sep 1, 2016
At times, my writing focus is about as clear as swamp water. Sometimes I inadvertently go on a writing sabbatical. Things get in the way. When the “match” goes out, it’s like getting a D.C. politician to tell the truth challenging to restart the...
Jun 7, 2016
I’m inviting you to take a tiny trip with into the Nothing Burger World of Whatever. Why? Why not? Why Mash-Ups? Because we are inundated with billions of information every week. We have to sometimes stop and smell the roses, or at least read a Mash-Up....
Jun 5, 2016
My childhood as the only girl on an Arizona ranch could get downright lonesome. Television and radio reception were nonexistent, and all the wonderful gadgets of today weren’t yet invented. Friends were far away, so play dates and overnighters were as scarce as green...
Feb 7, 2016
I found this recipe online, Jodi-ized it, and now I want to share it. Once you make it, you’ll probably add it to your family favorites. It’s fast, easy, and my family loves it. I don’t make homemade biscuits anymore because the flour seems to...
Nov 12, 2014
*This recipe is more than 90 years old. 1 quart potatoes, peeled and chopped 1 med. onion, chopped bacon pieces and drippings for seasoning as desired salt and pepper water cornmeal chopped green onions, optional Peel and chop about 1-quart potatoes. Cook with a...
