by Jodi Lea Stewart
Imagine being excited about calling your city a fruit. That’s exactly how several million people in New York City feel when they reference their city as The Big Apple. How that nickname came to be has multiple stories associated with it, but my favorite one is...
by Jodi Lea Stewart
*low-altitude recipe* 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2 cloves fresh garlic pulp (don’t slice) 1 stalk celery, sliced ¼ to ½ cup carrots cut into small chunks (optional) 1 can...
