by Jodi Lea Stewart
Series: Keepin’ it real Whether it’s underwater basket weaving, picking up used golf balls from an abandoned lot, counting worry wrinkles, or anything mundane you do to fill your spare time rather than get out and follow your dreams, you’re...
by Jodi Lea Stewart
How did one road come to signify so many things to people, past and present? Personally, I think it’s all about FREEDOM. Our nation was founded by people on a fierce quest for FREEDOM. Immigrants by the tens of millions have since come to America for the...
by Jodi Lea Stewart
This recipe is on the Internet, but I Jodi-ized it with a few changes! I mean, if you’re going to name something “French-Onion,” then it ought to drip with the flavor of onions, right? I thought so, too. French Onion Meatballs in Broth Are Both...
by Jodi Lea Stewart
*low-altitude recipe* 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2 cloves fresh garlic pulp (don’t slice) 1 stalk celery, sliced ¼ to ½ cup carrots cut into small chunks (optional) 1 can...
by Jodi Lea Stewart
Did early Americans invent embroidery to make samplers and decorate hope-chest items for hopeful young ladies waiting to become wives and mothers? Hardly! The art of embroidery started in China thousands of years ago. China began to weave silk from silkworm cocoon...
