The plethora of hearts, chocolate and stuffed animals the size of toll booths igniting the air and the airwaves the past month drove me into thoughtful consideration *and into making a  list* of the things I truly love. Criteria for My List I limited my truly love...
I found this recipe online, Jodi-ized it, and now I want to share it. Once you make it, you’ll probably add it to your family favorites. It’s fast, easy, and my family loves it. I don’t make homemade biscuits anymore because the flour seems to...
The place was London – spooky, thrilling, pompous, historic, charming, expensive, wonderful London with its razzle-dazzle intertwine of ancient and pop-cultural life. Hubby and I walked trillions of miles through downpours, sprinkles and blazing sun to see the Royal...
Frybread Recipes are not difficult. Plain or stacked high, they are delicious! Why not give it a try?  Note: There are many frybread recipes; this is Lolita Tsosie’s Grandmother’s recipe. To each cup of Blue Bird flour, add: 1 tsp. baking powder ½ tsp....
In the 1960s, an old cowboy gave this recipe to my mom when we lived on the Mesa Redondo Ranch, Concho, Arizona. To each cup of flour, add: 1 tsp. baking powder ½ tsp. salt Enough milk or water to make a stiff dough, or ¼ cup powdered milk and warm water to...
