by Jodi Lea Stewart
*All grammatical errors intentional* 1933. Oklahoma. December 24, 7:30 p.m. If I want Doodles to sleep warm as buttered biscuits, I’ll have to do some more quilt tucking. I press it in good and tight all along her side and under her chin. There. Now she won’t...
by Jodi Lea Stewart
What better to warm your insides and make you smile than a bowl of hearty, potato-ie chowder? This chowder recipe is easy and delicious. Everyone will want seconds, so make plenty. Want to know the difference of soup vs. chowder? Click HERE. Jodi’s Potato...
by Jodi Lea Stewart
*Click to read how this depression-era cake put face-cracking smiles on the faces of a bunch of kids in the Christmas of 1933 . . . Christmas in a Sock Old-Fashioned Version. . . but I suggest the Newer Version Below 2 cups sifted flour 3 tsp. baking powder ¼ tsp....
by Jodi Lea Stewart
Frybread Recipes are not difficult. Plain or stacked high, they are delicious! Why not give it a try? Note: There are many frybread recipes; this is Lolita Tsosie’s Grandmother’s recipe. To each cup of Blue Bird flour, add: 1 tsp. baking powder ½ tsp....
by Jodi Lea Stewart
I made an ironclad discovery while viewing Picasso and the Age of Iron at the Modern Art Museum. Walking among the wire, bronze, sheet metal and iron exhibits such as Picasso’s Head of a Man and Gonzalez’s Woman with a Mirror, a steely thought gripped me. My gosh, I...
