Jodi Lea Stewart - Author

Pork Stew in Cabbage

by

1 large onion, chopped ¾ cup miniature carrots 2 stalks celery with leaves, chopped ½ cup chopped fresh parsley 1 head cabbage cut into eight equal wedges 1-1/2 pounds thick boneless pork chops or pork loin cut into 1” pieces 1 package Eckrich smoked beef sausage cut...

Herbed Irish Soda Bread

by

  4 to 4-1/2 cups flour 1 Tbsp. sugar 1-1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 tsp. oregano 1 tsp. basil 5 Tbsp. butter/margarine 1 egg beaten 1-1/2 cups buttermilk ½ cup chopped fresh parsley Mix or sift together dry ingredients. Cut in butter...

A Wee Bit About Irish Soda Bread

by

    A Wee Bit of History about Irish Soda Bread Irish soda bread was made with basic ingredients already found in the household: flour, baking soda, soured milk and salt. Its simplicity, quick fix time, and low cost made it ideal for poor Irish families in...

The Albuquerque Turkey

by

As you probably already know, it doesn’t matter if you’re the most beautiful, or the smartest, or the most gifted of turkeys . . . you’ll most likely be eaten. My fellow turkeys don’t seem to mind; after all, they say—we all wind up in Turkey Heaven and...