by Jodi Lea Stewart
1 large onion, chopped ¾ cup miniature carrots 2 stalks celery with leaves, chopped ½ cup chopped fresh parsley 1 head cabbage cut into eight equal wedges 1-1/2 pounds thick boneless pork chops or pork loin cut into 1” pieces 1 package Eckrich smoked beef sausage cut...
by Jodi Lea Stewart
4 to 4-1/2 cups flour 1 Tbsp. sugar 1-1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 tsp. oregano 1 tsp. basil 5 Tbsp. butter/margarine 1 egg beaten 1-1/2 cups buttermilk ½ cup chopped fresh parsley Mix or sift together dry ingredients. Cut in butter...
by Jodi Lea Stewart
A Wee Bit of History about Irish Soda Bread Irish soda bread was made with basic ingredients already found in the household: flour, baking soda, soured milk and salt. Its simplicity, quick fix time, and low cost made it ideal for poor Irish families in...
by Jodi Lea Stewart
I’m inviting you to take a tiny trip with into the Nothing Burger World of Whatever. Why? Why not? I mean, unless you are 1) decaying in your rocking chair waiting for Norman Bates to bring your supper from downstairs, 2) pinned under a giant onyx waiting for...
by Jodi Lea Stewart
As you probably already know, it doesn’t matter if you’re the most beautiful, or the smartest, or the most gifted of turkeys . . . you’ll most likely be eaten. My fellow turkeys don’t seem to mind; after all, they say—we all wind up in Turkey Heaven and...
