Series: Keepin’ it real The latest rumors portend that you know who may be spitting out a print or digital or audible book EVERY SINGLE MINUTE. The market is totally saturated with everything from fabulous writing to absolute garbage. I lean heavily toward the...
What better to warm your insides and make you smile than a bowl of hearty, potato-ie chowder? This chowder recipe is easy and delicious. Everyone will want seconds, so make plenty. Want to know the difference of soup vs. chowder? Click HERE. Jodi’s Potato...
Wikipedia says Americans consume approximately 2.5 billion bowls of Campbell’s canned Tomato, Cream of mushroom, and Chicken Noodle Soup each year. I have to ask “Why?” Perhaps it’s because they never tasted really delicious homemade soup or stew? My...
The recipe for conducting an excellent personal interview can be compared to making a delicious cake. Use the proper equipment, mix up a few high-quality ingredients, bake at the right temperature, add the icing, and voila! You have something the interviewee loves and...
As you probably already know, it doesn’t matter if you’re the most beautiful, or the smartest, or the most gifted of turkeys . . . you’ll most likely be eaten. My fellow turkeys don’t seem to mind; after all, they say—we all wind up in Turkey Heaven and...
