by Jodi Lea Stewart
What better to warm your insides and make you smile than a bowl of hearty, potato-ie chowder? This chowder recipe is easy and delicious. Everyone will want seconds, so make plenty. Want to know the difference of soup vs. chowder? Click HERE. Jodi’s Potato...
by Jodi Lea Stewart
This is the cobbler your family and guests will remember and ask for time and again! Blackberry Filling: 10-12 cups blackberries (3 quarts) 3 cups sugar 1 tsp. cinnamon 2 tsp. vanilla 1-cup flour, or use instant tapioca as a thickener. Mix together and let...
