Jodi Lea Stewart

Loving and Writing About the Southwest and the South

An old Cowboy’s Recipe for FryBread

 

{7993B11B-BB01-4633-8564-A60E191575E3}-Windmill, Mesa Redondo RanchIn the 1960s, an old cowboy gave this recipe to my mom when we lived on the Mesa Redondo Ranch, Concho, Arizona.

To each cup of flour, add:

  • 1 tsp. baking powder
  • ½ tsp. salt
  • Enough milk or water to make a stiff dough, or
  • ¼ cup powdered milk and warm water to make stiff dough.

Knead dough until smooth, not sticky, or just make balls about 3” diameter and pull the ball into a 6” circle with fingers. Slash one side from the center out with a sharp knife in five places. Drop into hot grease. Brown on both sides and drain on newspaper or paper towels.

 

 

 

 

 

4 thoughts on “An old Cowboy’s Recipe for FryBread

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