Lolita Tsosie’s Navajo Frybread

fry breadFrybread Recipes are not difficult. Give it a try!

Amounts depend on how much bread you want to make – usually 5 cups of flour for a batch.

To each cup of Blue Bird flour, add:

  • 1 tsp. baking powder
  • ½ tsp. salt
  • Warm water to make a stiff dough, or
  • ¼ cup powdered milk and warm water to make a stiff dough
  • Hot grease: shortening or lard

Mix flour, baking powder and salt. Always put a little more baking powder than salt so it can rise better in the hot grease.

Add warm water a little at a time so the dough will come out all nice and round. If you add too much water, it gets sticky.

Blue Bird Flour . . . the preferred frybread flour for Navajos and other smart folks.

Blue Bird Flour . . . the preferred frybread flour for Navajos and other smart folks.

When you’re finished making the dough, let it sit for 30 60 minutes.

Heat your skillet with lard or shortening. It has to be plenty melted, and fill the skillet halfway.

Make little round balls about the size of a pool (billiards) ball. Flatten out a dough ball to about ¼” – not too thin, or the heated grease will make it too crisp. You’ll know when the grease is hot enough because the dough browns on one side. Turn it and brown the other side.

Repeat until you have made the amount you wanted.

Drain on paper towels or newspaper.

Enjoy eating “history!”

P. S.  Lolita said she learned her recipes from her grandparents.






Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B& and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

4 thoughts on “Lolita Tsosie’s Navajo Frybread

  1. Pingback: FryBread – a Bite Out of History | Jodi Lea Stewart's Blog

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