Lolita Tsosie’s Navajo Frybread

Frybread Recipes are not difficult. Give it a try! Amounts depend on how much bread you want to make – usually 5 cups of flour for a batch. To each cup of Blue Bird flour, add: 1 tsp. baking powder ½ tsp. salt Warm water to make a stiff dough, or ¼ cup powdered milk...

An old Cowboy’s Recipe for FryBread

  In the 1960s, an old cowboy gave this recipe to my mom when we lived on the Mesa Redondo Ranch, Concho, Arizona. To each cup of flour, add: 1 tsp. baking powder ½ tsp. salt Enough milk or water to make a stiff dough, or ¼ cup powdered milk and warm water to...