Herbed Irish Soda Bread

  4 to 4-1/2 cups flour 1 Tbsp. sugar 1-1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 tsp. oregano 1 tsp. basil 5 Tbsp. butter/margarine 1 egg beaten 1-1/2 cups buttermilk ½ cup chopped fresh parsley Mix or sift together dry ingredients. Cut in butter...

Homemade Chicken & Biscuits

  I found this recipe online, Jodi-ized it, and now I want to share it. Once you make it, you’ll probably add it to your family favorites. It’s fast, easy, and my family loves it. I don’t make homemade biscuits anymore because the flour seems to...

Lolita Tsosie’s Navajo Frybread

Frybread Recipes are not difficult. Give it a try! Amounts depend on how much bread you want to make – usually 5 cups of flour for a batch. To each cup of Blue Bird flour, add: 1 tsp. baking powder ½ tsp. salt Warm water to make a stiff dough, or ¼ cup powdered milk...

An old Cowboy’s Recipe for FryBread

  In the 1960s, an old cowboy gave this recipe to my mom when we lived on the Mesa Redondo Ranch, Concho, Arizona. To each cup of flour, add: 1 tsp. baking powder ½ tsp. salt Enough milk or water to make a stiff dough, or ¼ cup powdered milk and warm water to...

Cornbread and Sausage Dressing ala Jodi Lea Stewart

  1 or 2 rolls sage pork sausage 2 chopped onions 4 stalks celery including leaves, chopped or sliced 2-4 Tbls. rubbed sage Lg. pan or skillet of baked cornbread* Chicken stock* Black pepper, to taste Optional Ingredients Black olives, sliced Water chestnuts,...

Not Your Mama’s Meatloaf

 One pound hamburger  One pound ground sausage (or use all hamburger meat)  1 lg. egg slightly beaten w/fork  1 small or ½ large onion, chopped  1 jalapeño pepper, chopped fine  1 med. stalk celery with leaves, chopped fine  1 can Rotel diced tomatoes & green...