Jodi Lea Stewart

Loving and Writing About the Southwest and the South

*low-altitude recipe 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2 cloves fresh garlic pulp (don’t slice) 1 stalk celery, sliced ¼ to ½ cup carrots cut into small chunks ¼ bell pepper, diced 1 can Rotel diced tomatoes and green chilies. For slightly spicy, use ORIGINAL if…

*All grammatical errors intentional* 1933. December 24, 7:30 p.m. If I wanted Doodles to sleep warm as buttered biscuits, I’d have to do some more quilt tucking. I pressed it in good and tight all along her side and under her chin. There. Now she wouldn’t shiver in her sleep or roll off to the…

Personally, I don’t see how we can survive these days without the Land of Ish. I mean, think about it. You’re due in a meeting at work at a certain time, say nine o’clock. You did everything you should have done to be there on time – got up early, out the door on time,…

If you grew up without television, you’d probably think watching chubby red ants bringing treasures home to their anthills was loads of fun too. I know I did. Luckily, we had tons of anthills to scope out on our Arizona ranch. If I stood or squatted on a rock beside the mounds, the ants mostly…

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