Tag Archives: Sweet ‘Tater Cake

Sweet ‘Tater Cake

I had to borrow this photo because my camera crashed! Same color as mine, but flatter.

I had to borrow this photo because my camera crashed! Same cake color as mine, but flatter. Count on this cake being twice that high baked in an oblong cake pan.

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 3 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. ground nutmeg
  • ½ tsp. salt
  • 1 cup chopped pecans
  • 1-1/4 cup cooking oil
  • 2 tsp. vanilla
  • 1 1-lb. crushed pineapple & juice. (I like the sweetened vs. packed-in-juice pineapple for this cake)
  • ½ cup golden raisins
  • 3 large/med. eggs (or 4 small eggs)
  • 2 cups grated raw sweet potato

Prepare oblong, Bundt, or tube cake pan & turn on oven to 350-degrees.

Sift dry ingredients into mixing bowl. Add oil, vanilla, and the can of pineapple. Mix well by hand. Add eggs, mixing well after each addition. Add grated sweet potato, pecans, and golden raisins. Pour and spread into pan.

Baking times vary. For Bundt or tube pans, it can be as long as 1-1/4 hours, depending on altitude. The oblong pan takes considerably less time.

My experience #1: 30 minutes at high altitude in an oblong pan.

My experience #2: 50 minutes at low altitude in an oblong pan.

This is a moist cake. Don’t over bake. When a toothpick comes out mostly dry, the cake is done.

Frost when cool. Most recipes call for a cream-cheese frosting, but I prefer buttercream or vanilla frosting made in a double batch so the cake has plenty on top.


Grated sweet potatoes


Let me know how this turns out. I’m always open to learn! Happy baking! This is a popular cake for Thanksgiving or Christmas.


Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches Spring 2017. Here's a quick look:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.