Jodi Lea Stewart

Loving and Writing About the Southwest and the South

High-quality 80/20 hamburger meat Hamburger Buns Salt and pepper to taste Shredded cheddar cheese, optional Potato Chips, optional Maid-Rite Special Sauce 1 large onion, chopped Shredded cabbage Dill pickles, chopped Mustard and mayonnaise Heat oven for lightly toasting the hamburger buns. Brown loose meat and season with salt and pepper. Drain off nearly all fat.…

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