Tag Archives: recipes

Jodi’s Black-Eyed Peas


*low-altitude recipe

  • 1 lb. dried black-eyed peas
  • Salt pork (1- or 2-inch piece)
  • 1 med. diced onion
  • 2 cloves fresh garlic pulp (don’t slice)
  • 1 stalk celery, sliced
  • ¼ to ½ cup carrots cut into small chunks
  • ¼ bell pepper, diced
  • 1 can Rotel diced tomatoes and green chilies. For slightly spicy, use ORIGINAL if you want it slightly spicy. 
  • 4 cans chicken broth, or use water
  • 2 Tbls. chili powder
  • Black pepper and salt to taste
  • 2 cups cubed, cooked ham

Prepare black-eyed peas: Pour dried peas onto a flat surface. (Note: I use the kitchen table, using my hand to scrape the cleaned peas into a colander in my lap). Rinse under running water. Put into a heavy 6 qt. pot.

Add salt pork, onion, garlic, celery, carrots, bell pepper, can of Rotel, and the broth or water. Add enough liquid to cover peas plus 2-4 inches of liquid above the peas, depending on how “soupy” you want them. They will swell somewhat as they cook, but not as much as pinto beans. Stir. Add chili powder, lots of black pepper, and start with 2 or 3 tsp. of salt. As the peas soften, taste and add salt as needed. Use less salt if using a salted chicken-broth base.

Bring to a boil, uncovered. Reduce heat. Cover partially and simmer about 25 to 30 minutes. Stir and check often for desired softness. Don’t overcook. Add ham, heat through, and serve. Delicious with corn bread.

Happy New Year!

 

 

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Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

Grandma’s Christmas Cake


Old-Fashioned Version (Newer Version Below)

  • 2 cups sifted flour
  • 3 tsp. baking powder
  • ¼ tsp. salt
  • 1 cup sugar
  • ½ cup lard (shortening)
  • 3 eggs, separated. Put egg whites in the refrigerator.
  • ¾ cup milk
  • 1 tsp. vanilla

 

Sift flour, baking powder and salt three times. Work shortening with spoon until fluffy. Add sugar gradually. Continue to work with spoon until mixture is light. Beat egg yolks with a fork until thick. Add to sugar mixture. Add flour gradually, alternating with milk, beating each time until thoroughly mixed. Stir in vanilla. Bake in two greased and floured 8” round pans. Bake at 375° for 25 minutes* or until a matchstick** stuck in the middle of the cake comes out clean.

Cool. Remove from pans. Spread meringue between layers, on the sides and on top of the cake. Sprinkle crushed candy on top and sides. Put in stove and watch it. Take out when candy starts to melt. It won’t take long! Remove from stove and cool. To cut cake, put tip of knife in the center of the cake and tap hand to “break through” light crust of candy on top.

* Grandma Woods baked this cake in unreliable wood-burning cook stoves. She had to watch it closely or it would burn, sometimes on just one side.
** or you can use a toothpick or broom straw (very old-fashioned!).

Meringue (Frosting)

  • 4 egg whites (add one egg to the three whites left over from making the cake)
  • 3 Tbls. Sugar
  • 1 tsp. vanilla

Beat egg whites until frothy. Add vanilla. Add sugar a tablespoon at a time. Beat until stiff. Spread inside layers and over the sides and top of cake.

Crushed Candy Topping

Crush with a hammer inside a dishtowel:

  • 1 large peppermint stick
  • About a cup of ribbon Christmas candy (preferred) or any type of hard candy.

  New Version:

Use any from-scratch or packaged yellow, white or spice cake recipe. Spice cake is extra delicious in this recipe. Bake in two 8” round pans. Cool. Spread New Version Meringue Topping between layers and on outside of cake. Sprinkle crushed candy on top and sides.

Put under broiler and watch constantly until candy begins to melt. If you leave it too long, you could mess up the Meringue Frosting. Remove from oven and cool. To cut, put tip of knife in the center of cake and tap hand to “break through” light crust of candy on top.

 

Meringue Frosting (new version)

This meringue “frosting” is a delicious, marshmallow-type topping. You can pile it high on pies or on this Christmas Cake.  It’s hard not to sneak a few tablespoons for yourself.

  • 1-1/2 cups sugar
  • 6 egg whites
  • 1 tsp. vanilla

Put sugar, egg whites and vanilla in a double boiler. Cook over simmering water, whipping constantly for 3 or 4 minutes or until mixture reaches 140° on a candy thermometer. Remove from heat and pour into a large bowl. Beat at high speed for 10 minutes or until thick and spreadable. This meringue tastes a lot like creamy marshmallows. The thin crust of melted candy on top is an unexpected treat. Delicious!

Comment: Read how this cake put face-cracking smiles on the faces of nine children in the Christmas of 1936: Christmas in a Sock: jodileastewartblog.com
Comment: Photography by Elizabeth Cerza.

 

 

 

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Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches Spring 2017. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

Christmas in a Sock


*(All grammatical errors intentional)*

1936. December 24. 7:30 p.m.

If I wanted Doodles to sleep warm as buttered biscuits, I’d have to do some more quilt tucking.

I pressed it in good and tight all along her side and under her chin. There. Now she wouldn’t shiver in her sleep or roll off to the floor. It wouldn’t hurt her any if she did cause our mattress was only four inches of feathers and cloth and it was laid right on the floor just on top of an old blanket that had a few moth holes.

Doodles was eight years younger than me and my responsibility. Truth is, I was so glad to get another girl in this family, I didn’t mind doing anything for that skinny little baby. I had two older sisters, but they was already married by the time I got any sense.

I’d been stuck with seven brothers and me the only girl for miles around for so long, shoot, Doodles was like getting a tiny angel to take care of. Ole heaven sure waited a long time to give her to me, though, cause I’m ‘most growed upl now. Twelve years old next month, and that’s the truth.

I put my ear on top of the wood floor and tried like crazy to understand what the soft talking was saying in the room down below me. No matter how hard I tried, I couldn’t make out the words. Something was scooted here and yonder. Something big.

Yep. That’s the right sounds for shore. Same as every year. It meant Mama and Dad were getting things ready for us kids to have Christmas in the morning. My ole raccoon grin broke out so big on my face, you couldn’t erase it with a mop!

I yelled straight into my squashy pillow until my eyes watered. I did that sometimes when I was excited and didn’t know what else to do. I got that over with and flipped on my back. I cracked every one of my fingers one at time. I learned how to do that from PeeWee—one of my brothers. Those boys were good for nothing at all, except learning me how to do things like fistfight and how to get in trouble. Only thing I was glad about was how Tadpole taught me how to spit acrost the room and make it land in a can. That was useful.

Shush now, I told myself. None of that mattered tonight. Not with the magic dust swirling all around me so hard my stomach felt like a jar full of cow cream about to turn into curdled butter.

Nothing no how could ever be as fun as Christmas at the Woodsons’ house, even if it wasn’t much more than a shack. It had us in it, didn’t it? That was enough, even if we were as poor as dirt and too dumb to stop laughing about it.

Us kids had to go to bed extra early on the night before Christmas so special things could happen. I didn’t know how Mom and Dad did anything special for us with us having just about no money in the world. I sure loved it when they did, though. Loved it more than running home barefooted the last day of school.

I stared into the dark with my hands folded over each other and whistled for a little while until those sweet banana pies Mom was making after breakfast tomorrow just rastled my mind down to the ground. She never made such a thing as that except on Christmas day. Those pies tasted so dang good, you felt rich as Solomon when you ate them. She made enough for us kids to have two whole slices if we cut them kinda skinny.

After the pies, Mama’d stir together the best thing anyone ever made—her Christmas cake! She’d take that pretty thing out of the stove with the marain icing sitting up on it like stiff snow. Shiny patches of melted red, green, and white candies sparkled from the top. Whoo-ee man! Us kids about lost our eyeballs right out of their sockets just looking at it. Wouldn’t have been surprising at all to see our eyes just rolling acrost that wood floor after Mom whisked her cake over to the griddle to cool down.

Thinking about it now almost made me throw up since I wanted a piece of it so bad. How could I ever fall asleep? Dang near stupid to try.

Next thing I knew about is when one of those no-good brothers threw a pair of overalls on my head. I flung it off madder than a bee with three stingers and couldn’t believe it was light outside. Morning? I leaped off of that mattress and grabbed Doodles up tight and barreled down those creaky steps two at a time. I ran quick into the big room, which was anything but big but that’s what we called it anyway.

Had it happened? The magic?

The glow in my mama’s eyes was as loud as a hollered out bunch of words. I couldn’t hardly take my eyes off of hers, they were so bright. I put Doodles down and skipped around the room twice just to get my nerves settled down.

Can we? Can we look now? Huh?

Mom counted our heads to see if we were all there. After the last head, her usual serious face broke out in a smile bigger than the whole of Oklahoma. She stepped away from the iron-post bed where her and Dad, and sometimes a few young’uns, slept. I tell you, us kids scampered under that bed like rabbits running from a pack of slobbery hound dogs! When we came back out, we were holding on to one of Dad’s long, gray and white wintertime socks. They looked like they had the mumps, they were so full. Doodles laughed right out loud at us holding our fat socks with both hands like someone was gonna steal them.

We clawed them open and dumped everything out in our own special spots. Hazelnuts, walnuts, Brazil nuts and pecans poured out first. Then came an apple and an orange. My mouth went dry to bite into that shiny red apple, so I did and ate it all up. That was all the winter fruit we’d ever get, so us kids always gobbled it up quicker than you could say shut up.

The bottom of our socks sagged with every kind of hard candy. Oh, the colors and shapes just made us crazy happy. Some of the candies was square with dimples all in them. Other kinds were round with flat ends and little drawings like Christmas trees and holly on them. Best of all were the big hunks of folded over ribbon candy. That was our mama’s favorite, too.

I finished eating my orange and was looking for a dishrag to wipe my hands on when my brother Snipe threw an orange peeling at the side of my face. My hands turned into fists, but then something kind of strange took me over and dusted the mad feeling right off me. I just felt like smiling at him instead. I tossed him a piece of my own candy. He looked plenty surprised, I’ll tell you that for sure.

After a breakfast of mama’s special red-hot pork sausage, eggs, biscuits, milk gravy, and sorghum, we started in eating our candy. Only time all year we’d get any.

Two of those no-account boys had to help me with all the stacks of breakfast dishes. Most the time, I had to do it all by myself and I hated it. While we worked, we had a contest to see who could put the most ribbon candy in their mouths.

I don’t know who won cause we sucked and slurped on it with our mouths gapped open and our eyes bugging out just like a dog when you pulled his ears way back. After a while, we busted out laughing and about choked to death on candy juice.

Dad said, “Hey,” at us in a low, gruff voice. We knew that meant stop right now or get your rear ends whooped, so we hid and did it one more time.

After making her banana pies, Mama got out a hammer and put a big peppermint stick and a handful of ribbon candies inside a dishtowel. We all gathered around her to watch. Every time she swung that hammer in the air and brought it down to crush the candy, we made Big Eyes at each other. I can’t swear if it’s true or not, but I think God Himself must have

I can’t swear if it’s true or not, but I think God Himself must have gave my mom that recipe for the Christmas cake.

I mean, why not?

Don’t you think He’d want a Christmas cake like that for His son’s birthday?

— Biddy*

*From the life and times of Biddy—a sharecropper’s daughter in the the 1930s. Look for it in 2018. Photography: Elizabeth Cerza

Want the recipe for Grandma’s Christmas Cake? Look in Chuckwagons & Campfires.

What holiday stories and recipes have been passed down in your family?

I love to hear from you.

 

 

 

Arrow

Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches Spring 2017. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

Two-Crust Blackberry Cobbler (Crowd Size)


  This is the cobbler your family and guests will remember.

BlackberryFilling:

  •  10-12 cups blackberries (3 quarts)  
  •  3 cups sugar
  •  1 tsp. cinnamon
  •  2 tsp. vanilla
  •  1-cup flour, or use instant tapioca as a thickener.

Mix together and let rest while making pie dough.

Pie Dough, enough for 2 double-crust pies

  • 4 cups flour
  • 2 cups shortening
  • 1-1/2 tsp. salt
  • 1 cup very cold water
  • Butter for top of berry filling

Mix flour and salt together with a fork. Cut shortening into flour with two knives. Handle lightly and make into pea-sized crumbs. Add water gradually and mix with a fork until dough barely sticks together. Divide the dough into two balls.

Roll out 2/3 of dough on a lightly floured surface. Turn once. Roll thin. Roll onto rolling pin and place it over a 9 x 13-glass pan. Fit the dough into the pan, pressing lightly to fit it into the corners. Be careful not to puncture dough.

Roll out last 1/3 piece of dough and set aside.

Add blackberry filling to pan. Sprinkle with cinnamon and sugar if desired. Add dollops of butter. Place second piece of rolled-out dough over the berry mixture. Bring sides of bottom crust onto top and cut off excess. Top should be solidly covered with dough. Make slits or designs so cobbler breathes while baking. Sprinkle top with brown or white sugar and cinnamon.

Bake at 425-degrees for 15 minutes. Reduce heat to 350-degrees and bake another 30-40 minutes until crust is golden brown and berries bubble up through slits in the top.

Cool thoroughly on a rack.  Serve with vanilla ice cream. Accept compliments graciously.

Just for fun . . .

 

I feel like flying since I gave up borrowing unauthorized media.

I feel like flying since I gave up borrowing unauthorized media.

 

 

Arrow

Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

Skillet Cookery: Country-Style Squash


  This dish is so easy to make, and anyone who likes squash will love it.


  • 3 to 4 slices chopped bacon
  • 1 large onion sliced med. thin
  • 2 med. tomatoes, chopped
  • 6 medium-sized zucchini, sliced
  • 2 yellow crookneck squash, sliced, (or use 8 small to med. zucchini squash without the crooknecks)
  • Sea Salt and black pepper to taste

Brown bacon in a heavy skillet. Don’t completely cook it. Drain off some of the grease. Add rest of ingredients. Cover and simmer-fry for approximately 20 minutes. If bacon is very lean, add a little oil and/or water to keep it from scorching. Stir often. Cook until squash is desired crispness. We like ours slightly crunchy vs. soggy.

Comment:  This is a great side dish any time of the year. People who even slightly like squash are surprised how much they love this dish. 

Comment:  I learned this recipe from my mother, who’s been making it since she was knee-high to an aphid!

Just for fun . . .

If i hadn't used unauthorized media, I would be Pharaoh's favorite son.

If i hadn’t used unauthorized media, I would be Pharaoh’s favorite son.

 

 

 

 

Arrow

Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

Aunt Dora’s Light Bread


 My Aunt Dora’s Light Bread Rocks!

  • 2 cups lukewarm water
  • 2 tsp. sugar
  • 2 pkg. yeast
  • 2 cups milk
  • 5 Tbls. sugar
  • 4-1/2 tsp. salt
  • 5 Tbls. Crisco, melted
  • 12 cups flour

Dissolve 2 teaspoons sugar in 1-cup water. Sprinkle yeast on top and let stand for 10 minutes. Scald milk. Add 5 Tablespoons sugar and the salt. Cool to lukewarm.

Add yeast mixture, remaining water and the flour. Beat well. Add melted shortening and enough of remaining flour to make easily handled dough. Knead until smooth and elastic.

Place in greased bowl and let rise until doubled in size. Punch down. Let dough rise again. Divide and make into two loaves. Let loaves rise until double in size.

Bake at 425-degrees for 15 minutes. Reduce heat to 375-degrees and bake for 30 minutes. Remove from pans onto a rack. Brush tops with butter.

Scalding milk: Old-fashioned but worthy in some cases

Pour milk into a saucepan. Heat until it becomes lightly frothy with tiny bubbles forming around the edges. Stir constantly to prevent scorching. If you use a thermometer, heat to about 180 degrees.

A Smaller Version of Aunt Dora’s Light Bread:

  • ½ cup warm water
  • ½ tsp. sugar
  • ½ pkg. yeast
  • ½ cup milk
  • 1-1/4 Tbls. sugar
  • 1-1/8 tsp. salt
  • 1-1/4 Tbls. Crisco, melted
  • 3 cups flour

Follow the same instructions as for the larger recipe using the reduced amounts of ingredients. Let rise. Punch down. Let rise. Punch down. Make into one small loaf or squeeze dough through index finger and thumb to form rolls. Let rise. Bake. Serve.

Comment: These are the amounts I reduced the recipe so Ralph (husband) and I could make a pan of rolls for one meal back in 1946 – Aunt Dora Woods (married to Woods kid: Ralph)

Comment: This is an old recipe, so I have learned lots of shortcuts in the way I add the ingredients and mix it. Such as, I use Carnation instant dry milk, so mix the right amount in lukewarm water and no more scalding, etc. Try your luck and use your own method of mixing – Aunt Dora Woods (married to Woods kid: Ralph)

Comment: Trust me, this is some of the most delicious bread you’ll ever put a slab of butter on – Jodi Lea Stewart

 

 

 

Arrow

Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

Pa Dubie’s Tater Soup


*This recipe is more than 90 years old.

(l-r) Jodi Lea Stewart, Granddad Thomas Elmer Woods, Grandma Ollie Pearl Williams Woods

  • 1 quart potatoes, peeled and chopped
  • 1 med. onion, chopped
  • bacon pieces and drippings for seasoning as desired
  • salt and pepper
  • water
  • cornmeal
  • chopped green onions, optional

Peel and chop about 1-quart potatoes. Cook with a medium onion, chopped. Salt and pepper to taste. Use some bacon pieces and/or bacon grease for seasoning. Use your own judgment about water. Cover them well. When done, mash well and thicken with cornmeal. Sprinkle chopped green onions on top (optional).

Comment: My grandma called my granddad “Pa Dubie.”
Comments from two of the eleven Woods kids:
Dad liked cornbread with this soup — Dean
Always give this soup to people with mumps — Dimple

 

 

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Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

Ma Dubie’s Hot Bean Dumplings


This is my grandmother’s *Ollie Pear Woods* recipe from the old days when survival meant using EVERYTHING.

  • left-over pinto beans made real juicy with extra water
  • lots of red or green peppers {Grandma Woods grew her own}
  • biscuit dough rolled out very thin and cut in 1”x 4” strips (homemade dough only…oh, all right, use Pillsbury©, you silly thing!)

Bring beans and juice to a rolling boil. Cook as many as you want or need. Drop dumplings in bean juice. Heat through (doesn’t take long) and serve immediately.

Comment: My granddad called my grandma “Dubie.”
Comments from one of the eleven Woods’ kids:
This recipe came from Mother Woods, 1921, living in Frog Spring Hollow in Jay Hills. Sure tasty. Don’t get it too hot (spicy), or you’ll drink lots of water — Woods kid Dean.

Enjoy!

 

 

 

 

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

Sassy Sassafras Tea


 

  • Sassafras Root
  • Water (at least 1 quart)
  • Cream and sugar (optional)

Dig up several roots from a sassafras tree (or order online). Rinse thoroughly until clean. Depending on the size of the root(s), place in a large pot or teakettle. Boil to desired strength.

The tea will be a pale-pinkish-brown. The pinker the tea, the stronger it is. Add sugar and/or cream if desired. Drink hot or cold.

Keep in a pot on the back of the stove. You can refill the pot with water and boil it again for more tea.

Comment:  Chewing on a piece of raw root cleans your teeth and freshens your breath – Everett Woods (Woods kid #1, 1910-1996)

Comment:  Drink this tea every spring to “thin your blood” – Elmer Woods (Granddad aka Pa Dubie) 

Just for fun . . .

James, you know your vertigo always flares up when you borrow unauthorized media.

James, you know your vertigo always flares up when you borrow unauthorized media.

 

Arrow

Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

Skillet Cookery: Mexican Spoon Bread


 

  • 1 16 oz. can cream-style corn
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1/3 cup melted shortening
  • 2 tsp. baking soda
  • ½ tsp. salt
  • 1 Tbls. chili powder
  • 1 cup cornmeal, yellow or white
  • 1 4-oz. can Green Chilies, chopped
  • 1-1/2 cups shredded cheddar cheese
  • 8” to 9” iron skillet (mine is square)

Use cheese strips or dollops on top if desired

Heat oven to 400 degrees. If skillet is not seasoned well, use non-stick spray on bottom and insides. Set aside. Combine first eight ingredients. Mix well. Pour half the batter into the skillet and top with green chilies. Add half the shredded cheese. Pour on remaining batter. Sprinkle with rest of cheese. Bake approximately 35 minutes or until a toothpick inserted in the middle comes out clean. Transfer skillet to a rack. Cut and serve warm with beans and/or salsa, or eat it by itself. Wrap up leftover bread in foil when cool. Delicious leftover by itself or with accompaniments.

Comment: Very rich – butter sparingly.
Comment: Mexican Spoon Bread with homemade pinto beans and bean juice on the top is delish! – Jodi Lea Stewart
Comment: Photography by Elizabeth Cerza.

 

 

Arrow

Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.