Jodi Lea Stewart

Loving and Writing About the Southwest and the South

This is my grandmother’s *Ollie Pear Woods* recipe from the old days when survival meant using EVERYTHING. left-over pinto beans made real juicy with extra water lots of red or green peppers {Grandma Woods grew her own} biscuit dough rolled out very thin and cut in 1”x 4” strips (homemade dough only…oh, all right, use Pillsbury©,…