Jodi Lea Stewart

Loving and Writing About the Southwest and the South

*low-altitude recipe 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2 cloves fresh garlic pulp (don’t slice) 1 stalk celery, sliced ¼ to ½ cup carrots cut into small chunks ¼ bell pepper, diced 1 can Rotel diced tomatoes and green chilies. For slightly spicy, use ORIGINAL if…

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