Jodi Lea Stewart

Loving and Writing About the Southwest and the South

   One pound hamburger  One pound ground sausage (or use all hamburger meat)  1 lg. egg slightly beaten w/fork  1 small or ½ large onion, chopped  1 jalapeño pepper, chopped fine  1 med. stalk celery with leaves, chopped fine  1 can Rotel diced tomatoes & green chilies, original  1 small can chopped tomatoes  Few dashes Worcestershire…

*This recipe is more than 90 years old. 1 quart potatoes, peeled and chopped 1 med. onion, chopped bacon pieces and drippings for seasoning as desired salt and pepper water cornmeal chopped green onions, optional Peel and chop about 1-quart potatoes. Cook with a medium onion, chopped. Salt and pepper to taste. Use some bacon…

  Sassafras Root Water (at least 1 quart) Cream and sugar (optional) Dig up several roots from a sassafras tree (or order online). Rinse thoroughly until clean. Depending on the size of the root(s), place in a large pot or teakettle. Boil to desired strength. The tea will be a pale-pinkish-brown. The pinker the tea,…