Jodi Lea Stewart

Loving and Writing About the Southwest and the South

*low-altitude recipe 1 lb. dried black-eyed peas Salt pork (1- or 2-inch piece) 1 med. diced onion 2 cloves fresh garlic pulp (don’t slice) 1 stalk celery, sliced ¼ to ½ cup carrots cut into small chunks ¼ bell pepper, diced 1 can Rotel diced tomatoes and green chilies. For slightly spicy, use ORIGINAL if…

3 cups all-purpose flour 2 cups sugar 2 tsp. baking powder 1 tsp. baking soda 3 tsp. cinnamon 1 tsp. ground ginger 1 tsp. ground nutmeg ½ tsp. salt 1 cup chopped pecans 1-1/4 cup cooking oil 2 tsp. vanilla 1 1-lb. crushed pineapple & juice. (I like the sweetened vs. packed-in-juice pineapple for this…

High-quality 80/20 hamburger meat Hamburger Buns Salt and pepper to taste Shredded cheddar cheese, optional Potato Chips, optional Maid-Rite Special Sauce 1 large onion, chopped Shredded cabbage Dill pickles, chopped Mustard and mayonnaise Heat oven for lightly toasting the hamburger buns. Brown loose meat and season with salt and pepper. Drain off nearly all fat.…

1 large onion, chopped ¾ cup miniature carrots 2 stalks celery with leaves, chopped ½ cup chopped fresh parsley 1 head cabbage cut into eight equal wedges 1-1/2 pounds thick boneless pork chops or pork loin cut into 1” pieces 1 package Eckrich smoked beef sausage cut into ½” to 1” slices 4 Tbls. Butter…

  4 to 4-1/2 cups flour 1 Tbsp. sugar 1-1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 tsp. oregano 1 tsp. basil 5 Tbsp. butter/margarine 1 egg beaten 1-1/2 cups buttermilk ½ cup chopped fresh parsley Mix or sift together dry ingredients. Cut in butter until crumbly. I use two knives,…

  I found this recipe online, Jodi-ized it, and now I want to share it. Once you make it, you’ll probably add it to your family favorites. It’s fast, easy, and my family loves it. I don’t make homemade biscuits anymore because the flour seems to be different, and they don’t taste as great as they…

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