My childhood as the only girl on an Arizona ranch could get downright lonesome.
Television and radio reception were nonexistent, and all the wonderful gadgets of today weren’t yet invented.
Friends were far away, so play dates and overnighters were as scarce as green grass, which is plenty scarce in the high deserts of the Southwest.
One day, probably as a result of my mournful expressions and heavy sighs, my mother – shrouded in mystery – beckoned me to follow her to the garden. There, between a peach tree and the rock house that supported our water tank filled with well water, she poured several tear-shaped seeds about the size of corn kernels into her hand from a packet.
What were they?
Job’s Tears, she said, and I was immediately beguiled.
What a name! I could barely breathe as I asked her what we were going to do with them.
Plant them, was her reply.
And we did.
What exactly are Job’s Tears?
The plants grow a pre-drilled, polished bead that can be used to make an endless assortment of necklaces, bracelets, and other baubles. The male flower grows up through the center of the bead. When removed, it leaves a hollow core just right for stringing.
People have grown Job’s Tears for thousands of years. In western India, a bead-making shop circa 2000 B.C. was uncovered. They found beads made from soapstone *man-made beads* and Job’s Tears *nature’s beads.*
Different cultures have used the beads in creative ways. In Africa, shaker gourds enclosed with a loose net and covered with hundreds of Job’s tears are said to produce a lovely musical sound. Here’s what Wayne’s Word said about it: As the beads slap against the gourd, a loud shaker sound is produced – as good as any modern instrument for this purpose. Using the neck of the gourd as a handle, the sound of the bead net is amplified by the hollow gourd.
Why are they called ‘Tears?’
The tear-shaped beads sometimes refer to Job of the Old Testament, a man who endured great suffering. They are also called David’s Tears, Saint Mary’s Tears, Christ’s Tears and Tear Drops.
- Coix lacryma-jobi – Job’s Tears’ scientific name – is a close relative to corn. The plants strongly resemble corn but are skinnier. It is considered one of the earliest domesticated plants.
- The beads have been used all over the world as a source of food and medicine.
- They can be ground into meal, or used as a coffee substitute.
- They are common in products sold in Asia. When supplies of rice were low during the Vietnam War, Job’s Tears became a staple substitute.
- In Japan, Korea, China, Taiwan and Vietnam, Job’s Tears are available as flakes or powder. They are often added to other grains, liquors, candy, bath products, vinegar, and tea.
- Hatomugi, the Japanese word for Job’s Tears, is used in traditional Japanese Kampo herbal medicine. The grain is valued as a nutritious food and has long been used in traditional Chinese medicine to support hair, skin, nails, and as a digestive aide.
- Here’s what Amazon says about them: This plant’s seeds are used in soups and broths, and can be used in any way that rice is used. They can also be ground into flour which is used to make bread. The seeds are popular for making decorations and have herbal and medicinal uses.
Growing Job’s Tears
Job’s Tears are easy to grow. The plants don’t need a lot of water and are quite hardy. Here’s a link telling you exactly how to do it, but I promise, it’s easy!
Growing Job’s Tears and stringing the beads into necklaces remains one of my fondest childhood memories. My mother learned about Job’s Tears from her mother. Why not make some passed down memories for your special girls and guys?
They’ll never forget it. Amazon has the seeds for sale right now. And don’t forget to come back and tell us about it, okay?
I always love to hear from you.