Jodi Lea Stewart

Loving and Writing About the Southwest and the South

The Recipe: Made Just Right . . . MAID-RITES!

Mom's MAID-RITE...made right!
Mom’s MAID-RITE…made right!
  • High-quality 80/20 hamburger meat
  • Hamburger Buns
  • Salt and pepper to taste
  • Shredded cheddar cheese, optional
  • Potato Chips, optional

Maid-Rite Special Sauce

  • 1 large onion, chopped
  • Shredded cabbage
  • Dill pickles, chopped
  • Mustard and mayonnaise

Heat oven for lightly toasting the hamburger buns. Brown loose meat and season with salt and pepper. Drain off nearly all fat. Add a small amount of water to keep meat “juicy.” Prepare sauce by mixing all ingredients in a bowl. The amount of mustard and/or mayo to make the sauce is a matter of preference.

Each person prepares his/her own MAID-RITE. Spoon loose meat with a slotted spoon onto warmed hamburger buns. Top with special sauce and sprinkle shredded cheddar cheese on top. Serve with potato chips. Enjoy!

Comment:  This is the original MAID-RITE recipe according to my mom. She has been making these hamburgers since 1939 and had the honor of eating her first ones in Muscatine, Iowa *home of the MAID-RITE sandwiches*. Go here to read more about Mom’s 1939 experience…

Comment:  You can trust that this non-steamed recipe tastes eerily like the first constructed MAID-RITES!


Pssst! – All media used in my blogs are either acquired by payment for their use, or don’t require licensing for public use. Often, I use my own personal photos. Please play it safe and don’t recycle images, okay? (P.S. This one of Joanna Barnes from “War Wagon” is free for all. Borrow like crazy if you want!)

"I wouldn't be a saloon girl if I hadn't borrowed all those media images without asking." ~ Wikipedia Commons image “I wouldn’t be a saloon girl if I hadn’t borrowed all those media images without asking.” ~ Wikipedia Commons image


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