Two-Crust Blackberry Cobbler (Crowd Size)


  This is the cobbler your family and guests will remember.

BlackberryFilling:

  •  10-12 cups blackberries (3 quarts)  
  •  3 cups sugar
  •  1 tsp. cinnamon
  •  2 tsp. vanilla
  •  1-cup flour, or use instant tapioca as a thickener.

Mix together and let rest while making pie dough.

Pie Dough, enough for 2 double-crust pies

  • 4 cups flour
  • 2 cups shortening
  • 1-1/2 tsp. salt
  • 1 cup very cold water
  • Butter for top of berry filling

Mix flour and salt together with a fork. Cut shortening into flour with two knives. Handle lightly and make into pea-sized crumbs. Add water gradually and mix with a fork until dough barely sticks together. Divide the dough into two balls.

Roll out 2/3 of dough on a lightly floured surface. Turn once. Roll thin. Roll onto rolling pin and place it over a 9 x 13-glass pan. Fit the dough into the pan, pressing lightly to fit it into the corners. Be careful not to puncture dough.

Roll out last 1/3 piece of dough and set aside.

Add blackberry filling to pan. Sprinkle with cinnamon and sugar if desired. Add dollops of butter. Place second piece of rolled-out dough over the berry mixture. Bring sides of bottom crust onto top and cut off excess. Top should be solidly covered with dough. Make slits or designs so cobbler breathes while baking. Sprinkle top with brown or white sugar and cinnamon.

Bake at 425-degrees for 15 minutes. Reduce heat to 350-degrees and bake another 30-40 minutes until crust is golden brown and berries bubble up through slits in the top.

Cool thoroughly on a rack.  Serve with vanilla ice cream. Accept compliments graciously.

Just for fun . . .

 

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If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

9 thoughts on “Two-Crust Blackberry Cobbler (Crowd Size)

  1. Pingback: Berries, Pants and Chiggers….Oh Yeah! | Jodi Lea Stewart's Blog

    1. jodileastewart Post author

      Let us know how it goes, Rhonda. When I’m in Texas, nothing but Blue Bell ice cream is allowed to grace the top!

      Reply
  2. Janice Heck

    Yuuummmmy. I’m going to try this recipe with fresh new blueberries as soon as they start coming in. (I live in blueberry country-southern New Jersey). Thanks for the recipe.

    Reply

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