*This recipe is more than 90 years old.
- 1 quart potatoes, peeled and chopped
- 1 med. onion, chopped
- bacon pieces and drippings for seasoning as desired
- salt and pepper
- chopped green onions, optional
Peel and chop about 1-quart potatoes. Cook with a medium onion, chopped. Salt and pepper to taste. Use some bacon pieces and/or bacon grease for seasoning. Use your own judgment about water. Cover them well. When done, mash well and thicken with cornmeal. Sprinkle chopped green onions on top (optional).
Comment: My grandma called my granddad “Pa Dubie.”
Comments from two of the eleven Woods kids:
Dad liked cornbread with this soup — Dean
Always give this soup to people with mumps — Dimple